Description

Assistant Restaurant Manager - Breakfast, is a key leadership position in the resort's Food and Beverage Division responsible for the overall morning operation of the Resort's Bay Side Terrace Grille. Specific responsibilities include: * Ensuring the resort's service and food standards are met every day resulting in exceptional Guest Satisfaction * Leading, selecting, coaching, teaching, developing, and mentoring our talented Restaurant Service Team * Maximizing the resort's profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity

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